• Chocolate Fudge Brownies

    Today’s recipe is slightly adapted from Flourless: Recipes for Naturally Gluten-Free Desserts. I stumbled upon this book while shopping at Anthropologie and I completely loved the idea of baking desserts that rely on simple ingredients, natural sweeteners, and bold flavors – minus the flour. Oh, and the food photography is absolutely gorgeous. Slightly underbaked, these chocolate brownies really melt in your

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  • Vanilla Bean Ice Cream

    I never really thought about making homemade ice-cream until I came across a superb book called The Chocolate Bible. After going through the whole book over and over again (it never gets boring) I decided to try the custard based vanilla bean ice cream recipe – as well as other chocolate recipes. Custard based ice

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  • Chocolate Chip Brownies

    I’m very excited to write my first post on my blog that I named after my favorite chocolate treat! I baked and tested several brownie recipes and this is my BEST go-to brownies recipe. They’re very dense and moist in texture and the chocolate chips really melt in your mouth, especially when they are warm and freshly

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