• Flourless Chocolate Tahini Soufflé Cake

    I have a particular weakness for flourless chocolate cakes. All you need to make this incredibly rich dessert is high quality bittersweet chocolate, sugar and eggs – that’s it! It’s simple enough to bake in under an hour yet fancy enough to impress your friends. When done right (I’m talking about whisking the eggs and gently

    Continue Reading
  • Hazelnut Cognac Torte

    For the longest time, I thought that torte and cake are used to describe the same thing. But there is a fine distinction between both terms, and if you’re curious to know how then keep on reading! Torte is technically a type of cake that uses little or no flour and high quality ingredients (think ground

    Continue Reading
  • Blueberry Oat Muffins

    While Autumn’s here and the weather is getting colder, I couldn’t help but reach for the last bag of organic blueberries from the freezer to bake an end of summer treat. I wasn’t planning on posting a blueberry muffin recipe on the blog because I never found one that’s good enough to share with you.

    Continue Reading
  • Vanilla Bean Ice Cream

    I never really thought about making homemade ice-cream until I came across a superb book called The Chocolate Bible. After going through the whole book over and over again (it never gets boring) I decided to try the custard based vanilla bean ice cream recipe – as well as other chocolate recipes. Custard based ice

    Continue Reading