• Katayef bi Ashta

    People often tell me that they’re not good at baking because it requires a lot of precision and it’s less forgiving than cooking. They sometimes ask me what recipes they should start experimenting with and I usually recommend cookies, brownies, or one bowl cake recipes that don’t have a lot of steps. I’m adding these

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  • Coconut Mastic Macaroons

    I tried a variety of coconut macaroon recipes in the last couple of months but none of them made me want to make them again, until I saw this recipe for irresistibly golden coconut macaroons. I was so intrigued but the technique that requires cooking the coconut batter on the stovetop before shaping into balls

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  • Flourless Chocolate Tahini Soufflé Cake

    I have a particular weakness for flourless chocolate cakes. All you need to make this incredibly rich dessert is high quality bittersweet chocolate, sugar and eggs – that’s it! It’s simple enough to bake in under an hour yet fancy enough to impress your friends. When done right (I’m talking about whisking the eggs and gently

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  • Barazek (Sesame Pistachio Cookies)

    I don’t know where to start describing Barazek to people who are not familiar with this traditional Syrian pastry. The title of the post makes it seem like a simple recipe, but it’s definitely not your average everyday treat. The buttery crunchy texture of the thinly spread baked dough is contrasted with chewy toasted honey sesame seeds

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  • Chocolate Fudge Brownies

    Today’s recipe is slightly adapted from Flourless: Recipes for Naturally Gluten-Free Desserts. I stumbled upon this book while shopping at Anthropologie and I completely loved the idea of baking desserts that rely on simple ingredients, natural sweeteners, and bold flavors – minus the flour. Oh, and the food photography is absolutely gorgeous. Slightly underbaked, these chocolate brownies really melt in your

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  • Orange Chocolate Cookies

    A lot of people ask me about my favorite basic cookie recipe, and these orange chocolate cookies is one of them. First of all, the combination of chocolate and orange is my weak point; I absolutely love using these two ingredients in almost everything. Second, the cookies are so soft, buttery, and delicious that they

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  • Orange Bundt Cake

    Today marks the one year anniversary of Brownie Box! I still remember how excited I was to write my first blog post about my favorite brownie recipe (I still feel that way before publishing new posts). With 20 posts, 25,715 total blog views, and 227 followers on Facebook, I’m really looking forward to start a

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