• Brioche with Mahleb Date Paste and Walnuts

    There’s something about making brioche from scratch that brings comfort and pleasure: the rich smell of butter and yeast, the pillowy soft dough beneath your hands, the quiet hours of the kitchen, the dark golden loaf rising in the oven. The whole process calms me and makes me forget about stressful weekdays and the constant buzz of people in this

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  • Orange Blossom Peach Pie with Whipped Labneh

    When I visit the farmer’s market on Sundays, I always buy a couple of necessary things like grape tomatoes, goat cheese, fresh farm eggs, herbs, mushrooms, berries, and of course tree ripened peaches. I can’t get enough of peaches during the summer time and they make wonderfully seasonal sweet pie fillings. The combination of the sweet peaches

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  • Apple Tart

    When it comes to small family gatherings, I’m always asked to bring dessert with me. So what I usually do is head over to Foodgawker or Pinterest and look up some inspirational images or go through my list of “recipes I want to try”. The Apple Tart is definitely on my “to-try” list. I’ve had

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