• Tarte Aux Fraises

    My all time favorite classic french dessert made with a buttery, crumbly pâte sucrée then topped with a silky rich vanilla crème pâtissière and delicious strawberries! Pâte Sucrée (recipe from Hint of Vanilla) 150g unsalted butter, room temperature 112g icing sugar 1g salt 50g eggs whisked (roughly 1 medium egg) 250g all-purpose flour 20g cornstarch

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