• Ma'amoul Mad bil Tamer

    Ma’amoul mad literally means ma’amoul spread in Arabic. It’s a slightly tweaked version of the regular semolina date cookies I posted in January, where the date filling is spread between two pieces of dough and cut into squares or diamonds before baking. I changed the ratio of the fine to coarse semolina for the dough to

    Continue Reading
  • Ma'amoul Bil Tamer (Semolina Date Cookies)

    For as long as I can remember, all the women in my family have made these Ma’amoul cookies for the Christmas and Easter holidays. They would all gather together at my grandma or mom’s home to bake the cookies while drinking fenjan ahweh (Arabic Coffee), gossiping about family members, and passionately discussing current events. It literally

    Continue Reading
  • Vanilla Bean Ice Cream

    I never really thought about making homemade ice-cream until I came across a superb book called The Chocolate Bible. After going through the whole book over and over again (it never gets boring) I decided to try the custard based vanilla bean ice cream recipe – as well as other chocolate recipes. Custard based ice

    Continue Reading
  • Blackberry Muffins

    Blackberry muffins are great for breakfast or as a mid-day snack. They are healthy because they do not contain a lot of butter and sugar, and blackberries are low in calories, carbohydrates, and fat, making them one of the best fruits for a balanced diet – and these muffins are loaded with them! I also

    Continue Reading
  • Chocolate Chip Brownies

    I’m very excited to write my first post on my blog that I named after my favorite chocolate treat! I baked and tested several brownie recipes and this is my BEST go-to brownies recipe. They’re very dense and moist in texture and the chocolate chips really melt in your mouth, especially when they are warm and freshly

    Continue Reading