• Tarte Aux Fraises

    My all time favorite classic french dessert made with a buttery, crumbly pâte sucrée then topped with a silky rich vanilla crème pâtissière and delicious strawberries! Pâte Sucrée (recipe from Hint of Vanilla) 150g unsalted butter, room temperature 112g icing sugar 1g salt 50g eggs whisked (roughly 1 medium egg) 250g all-purpose flour 20g cornstarch

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  • Strawberry Rhubarb Hand Pies

    I recently read a quote by Salvador Dali that said: “Have no fear of perfection – you’ll never reach it.” That really struck me and made me think about how important is it to forgive yourself when trying to achieve perfection since nothing is perfect and we are all just a work in progress. We shouldn’t

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  • Strawberry & Blackberry Pie

    I really love baking with berries. Not only do they taste fabulous in all baked fruit desserts, but they also add a wonderful pop of color in your kitchen. This pie recipe is pretty simple: the flaky and buttery dough is combined with a lightly sweetened filling of fresh strawberries and blackberries, then baked in

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