• Sfouf bi Debes (Carob Molasses Cake)

    Sfouf is the most popular recipe on my blog: it’s a semolina anise seed tea cake that’s fluffy, moist, incredibly flavorful and vegan. The baking time is actually longer than the time it takes to mix all the ingredients together; it’s no wonder why it is the most viewed page on this site! This version of sfouf is made with

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  • Flourless Butternut Squash Loaf

    I roll out of bed each day thinking about food. I love starting my day with cooked cinnamon banana steel cut oatmeal, boiled egg on avocado toast, any of Nature Path’s gluten free cereal with Califia almond milk, and of course organic decaffeinated green tea. Ever since I started eating and living a healthier lifestyle,

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  • Mango Sorbet

    What I usually do when my fridge is abundant with ripe mangoes (which is rarely the case) is whip up this fast and easy fruit sorbet. You see, a close family friend recently sent me a big box of fresh mangoes that he grows in his own back garden in Florida (is it just me

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  • Homemade Peanut Butter

    Peanut butter is good… Homemade peanut butter is delicious! I recently found out that peanut butter is simply ground peanuts. It never crossed my mind to make my own because I always thought that thick peanut butter contained ingredients that are not available in my pantry. Surprisingly, you only need roasted peanuts, peanut oil, and

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