My favorite type of brownie has a fudgy yet chewy texture with a crinkly top, and this recipe delivers just that! The addition of rye flour in the batter brings a delicate nutty taste to the brownies and pairs perfectly with bittersweet/dark chocolate. Don’t skip the flaky sea salt at the end, it adds an
For my birthday last year, my friend and I went to our favorite Italian restaurant in Brooklyn called Lillia. It was 11pm at night, we had ordered two Americanos and a slice of olive oil cake served with whipped cream and fresh persimmons. I still remember the taste of that wonderful cake because not only
My sister turned 25 this past weekend and she came all the way from Switzerland to celebrate her birthday with friends and family. And what was I supposed to do the day before her birthday? Oh yes. Bake my first layered cake! I always bake vanilla or chocolate cakes for birthdays, so I decided to