I roll out of bed each day thinking about food. I love starting my day with cooked cinnamon banana steel-cut oatmeal, boiled egg on avocado toast, any of Nature Path’s gluten-free cereal with Califia almond milk, and of course organic decaffeinated green tea. Ever since I started eating and living a healthier lifestyle, I’ve been
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Butternut Squash Scones with Dates and Walnuts
Let’s talk about scones, shall we? I’m no expert at scones, but I learned a few tips and tricks that will help you make great scones every time. And since I go completely crazy over butternut squash every fall, I decided to post a recipe that combines a few of my favorite things. So here