• Marble Cake with Orange Zest

    An easy and straight forward marble cake recipe with a hint of orange zest. It’s made with ingredients that you probably already have in your kitchen! Makes one 9”x5” (23x12cm) loafRecipe adapted from 600 Acres blog Ingredients:1 cup (226g, 2 sticks) unsalted butter, at room temperature1¾ cups (210g) all-purpose flour½ teaspoon baking powder½ teaspoon salt4

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  • Buckwheat Rhubarb Galette

    Recipe adapted from Bon Appetit 120g (1 cup) all-purpose flour 40g (1/3 cup) buckwheat flour 113g (1 stick) butter, cold 40ml (2 Tbsp) ice water 2 Tbsp sugar pinch of salt 500g rhubarb stalks 100g castor sugar 1.5 Tbsp cornstarch Egg wash (1 small egg whisked with a splash of water) Turbinado sugar Optional –

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  • Katayef bi Ashta

    People often tell me that they’re not good at baking because it requires a lot of precision. They sometimes ask me what recipes they should start experimenting with and I usually recommend cookies, brownies, or one bowl cake recipes that don’t have a lot of steps. I’m adding these traditional Lebanese Katayef delicacies to the

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  • Galette Des Rois

    I’m a bit late to post this Galette Des Rois recipe since it is made on January 6 of each year to celebrate Epiphany. Since a lot of you saw my Instagram story sharing my version, I decided to post it anyway because it’s an incredibly delicious pastry to serve anytime. I always say that nothing is

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