• Homemade Croissants

    I’ve always been very curious about baking and the art of pastry. That’s mainly why I started this blog– to pursue my passion, take risks, experiment with different recipes, and write about the most successful ones. It’s not just about sharing recipes, but also building a portfolio and documenting my progress over time. Homemade croissants

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  • Vanilla Bean Ice Cream

    I never really thought about making homemade ice-cream until I came across a superb book called The Chocolate Bible. After going through the whole book over and over again (it never gets boring) I decided to try the custard based vanilla bean ice cream recipe – as well as other chocolate recipes. Custard based ice

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  • Homemade Peanut Butter

    Peanut butter is good… Homemade peanut butter is delicious! I recently found out that peanut butter is simply ground peanuts. It never crossed my mind to make my own because I always thought that thick peanut butter contained ingredients that are not available in my pantry. Surprisingly, you only need roasted peanuts, peanut oil, and

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  • Homemade Cinnamon Pecan Granola

    Today I made homemade granola and devoured it with natural yogurt and fresh fruits for breakfast. Yes, it was good. I know, I know I love eating chocolate all the time but I also enjoy healthy and nutritious treats. I’ve never really liked the store brought granola. Every brand has a different taste and its

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