There are countless ways I use za’atar while snacking or cooking, and if you love it as much as I do then you would totally understand why I want to use it in almost everything including these soft honey bread rolls. I’ve baked these bread rolls a couple of times especially at dinner gatherings because
There’s nothing better than a hot manousheh right off the saj, a domed large cast iron griddle. The flatbread dough recipe is a mix of water, flour, yeast, and salt, rolled out, and smothered with a za’atar* olive oil paste or shredded white cheese. Sounds very simple right? But it’s not common to make homemade
I’ve always been very curious about baking and the art of pastry. That’s mainly why I started this blog– to pursue my passion, take risks, experiment with different recipes, and write about the most successful ones. It’s not just about sharing recipes, but also building a portfolio and documenting my progress over time. Homemade croissants