• Chocolate Pear Cake

    The recipe of this post comes from Emiko Davie’s Florentine cookbook. It is a one of a kind book that beautifully captures the magic of Florence’s markets, trattorias, and streets. Emiko’s writing weaves stories of the city’s history and culture with an authentic collection of meticulous regional Italian recipes that are beautifully captured through photography.

    Continue Reading
  • Chocolate Fudge Brownies

    Today’s recipe is slightly adapted from Flourless: Recipes for Naturally Gluten-Free Desserts. I stumbled upon this book while shopping at Anthropologie and I completely loved the idea of baking desserts that rely on simple ingredients, natural sweeteners, and bold flavors – minus the flour. Oh, and the food photography is absolutely gorgeous. Slightly underbaked, these chocolate brownies really melt in your

    Continue Reading
  • Chocolate Chip Brownies

    I’m very excited to write my first post on my blog that I named after my favorite chocolate treat! I baked and tested several brownie recipes and this is my favorite go-to brownies recipe. They’re very dense and moist in texture and the chocolate chips really melt in your mouth, especially when they are warm

    Continue Reading