My favorite type of brownie has a fudgy yet chewy texture with a crinkly top, and this recipe delivers just that! The addition of rye flour in the batter brings a delicate nutty taste to the brownies and pairs perfectly with bittersweet/dark chocolate. Don’t skip the flaky sea salt at the end, it adds an
Recipe: 45g (1.5 oz) semi-sweet or dark chocolate (I used Guittard 75%) 45g (6 tbsp) unsweetened cocoa powder 1 tsp espresso Powder ½ tsp salt 120ml (½ cup) boiling water 50g (¼ cup) melted coconut oil 2 tbsp tahini (or sub coconut oil) 150g (¾ cup) coconut or castor sugar 1 tsp vanilla Extract 1 cup
The recipe of this post comes from Emiko Davie’s Florentine cookbook. It is a one of a kind book that beautifully captures the magic of Florence’s markets, trattorias, and streets. Emiko’s writing weaves stories of the city’s history and culture with an authentic collection of meticulous regional Italian recipes that are beautifully captured through photography.
I have a particular weakness for flourless chocolate cakes. All you need to make this incredibly rich dessert is high-quality bittersweet chocolate, sugar, and eggs – that’s it! It’s simple enough to bake in under an hour yet fancy enough to impress your friends. When done right (I’m talking about whisking the eggs and gently
I named this cake “Chocolate Roll” because first I’m very kind of late to post a Bûche de Noël recipe and second, the cake is so fabulous that there is absolutely no reason why you shouldn’t make it any time this winter season. When I was a kid we always had Chestnut yule logs during the holiday season and it
Today’s recipe is slightly adapted from Flourless: Recipes for Naturally Gluten-Free Desserts. I stumbled upon this book while shopping at Anthropologie and I completely loved the idea of baking desserts that rely on simple ingredients, natural sweeteners, and bold flavors – minus the flour. Oh, and the food photography is absolutely gorgeous. Slightly underbaked, these chocolate brownies really melt in your
I grew up in a very health-conscious household and I always preferred healthy food over junk food or packaged snacks. It’s no wonder why I never tasted Nutella during my childhood. I bought a Nutella jar the other day, but I wasn’t going to eat the whole jar all by myself! So I decided to
Starting a baking blog is much harder than it seems. With a full-time job during the week, the only free time I have to bake and write is at night or over the weekend. I’m always looking for easy recipes to satisfy my sweet cravings, and these chocolate truffles are so easy to do! The
I’m very excited to write my first post on my blog that I named after my favorite chocolate treat! I baked and tested several brownie recipes and this is my favorite go-to brownies recipe. They’re very dense and moist in texture and the chocolate chips really melt in your mouth, especially when they are warm