A late spring favorite, the combination of ricotta cheese with lemon zest is absolutely divine! Feel free to substitute the plums with any other fruit such as berries or apples.
Cupcakes and Muffins
Bittersweet Chocolate Cointreau Cupcakes
I had many requests to post a chocolate cupcake recipe– so here it is! After trying three or four recipes this year, this one instantly became my favorite chocolate treat and I didn’t look up another recipe again. The cupcakes are moist, light, and moderately sweet with a refined taste and texture. Typical chocolate buttercream
Continue Reading
Cupcakes and Muffins
Moist Orange and Lemon Syrup Cupcakes
This is my favorite Orange and Lemon Syrup Cupcake recipe. It’s light, fluffy, incredibly moist, and bursting with a citrus taste. It’s not topped with frosting, so it’s very light and not too sweet. The zest is a very important ingredient because it gives a wonderful flavor: using a grater, just scrape the outer colored
Continue Reading
Cupcakes and Muffins
Valentine’s Day Vanilla Cupcakes
Ok I have a confession to make. I’m in love with these vanilla cupcakes. So I know that Valentine’s Day falls on a weekday, but these vanilla cupcakes are so simple to make and they make a great gift for your loved ones. I’m always on the search for a great vanilla cake recipe, and
Continue Reading
Cupcakes and Muffins
Red Velvet Cupcakes with Cream Cheese Frosting
I had a red velvet craze a few months ago when they got trendy (everywhere). I used to read blogs and look at pictures of red velvet cupcakes trying to imagine what these insanely red-colored cakes would taste like. I decided to bake a batch for my friend’s birthday because I was falling in love
