A late spring favorite, the combination of ricotta cheese with lemon zest is absolutely divine! Feel free to substitute the plums with any other fruit such as berries or apples.
I had many requests to post a chocolate cupcake recipe– so here it is! After trying three or four recipes this year, this one instantly became my favorite chocolate treat and I didn’t look up another recipe again. The cupcakes are moist, light, and moderately sweet with a refined taste and texture. Typical chocolate buttercream
This is my favorite Orange and Lemon Syrup Cupcake recipe. It’s light, fluffy, incredibly moist, and bursting with a citrus taste. It’s not topped with frosting, so it’s very light and not too sweet. The zest is a very important ingredient because it gives a wonderful flavor: using a grater, just scrape the outer colored
Ok I have a confession to make. I’m in love with these vanilla cupcakes. So I know that Valentine’s Day falls on a weekday, but these vanilla cupcakes are so simple to make and they make a great gift for your loved ones. I’m always on the search for a great vanilla cake recipe, and
I had a red velvet craze a few months ago when they got trendy (everywhere). I used to read blogs and look at pictures of red velvet cupcakes trying to imagine what these insanely red-colored cakes would taste like. I decided to bake a batch for my friend’s birthday because I was falling in love