Let’s talk about scones, shall we? I’m no expert at scones, but I learned a few tips and tricks that will help you make great scones every time. And since I go completely crazy over butternut squash every fall, I decided to post a recipe that combines a few of my favorite things. So here
Traditional biscotti never appealed to me. I always found them to be plain, way too crunchy, and sometimes tasteless. It wasn’t until recently that I completely changed my mind when I had an anise biscotti at a local neighborhood bakery. Their version of the cookie is crunchy from the outside yet chewy from the inside
A lot of people ask me about my favorite basic cookie recipe and this is one of them. First of all, the combination of chocolate and orange is my weak point; I absolutely love using these two ingredients in almost everything. Second, the cookies are so soft, buttery, and delicious that they are just… happiness
2013 is almost coming to an end. It’s been a year full of ups and downs, challenges, and accomplishments, and I’ve learned so many life, love, and work lessons that helped me grow as a person. Not only did I start this blog in 2013, but I also had the amazing opportunity to travel to
I grew up in a very health-conscious household and I always preferred healthy food over junk food or packaged snacks. It’s no wonder why I never tasted Nutella during my childhood. I bought a Nutella jar the other day, but I wasn’t going to eat the whole jar all by myself! So I decided to
This chocolate chip cookie recipe is way better than the Nestle Tollhouse chocolate chip bag recipe. Believe me. I adore making chocolate chip cookies, it’s a classic household favorite – eat it warm or cold, with milk or ice cream, for breakfast or a midnight snack – I don’t think anyone can resist chewy bakery-style