• Strawberry Rhubarb Hand Pies

    I recently read a quote by Salvador Dali that said: “Have no fear of perfection – you’ll never reach it.” That really struck me and made me think about how important is it to forgive yourself when trying to achieve perfection since nothing is perfect and we are all just a work in progress. We shouldn’t

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  • Chocolate Fudge Brownies

    Today’s recipe is slightly adapted from Flourless: Recipes for Naturally Gluten-Free Desserts. I stumbled upon this book while shopping at Anthropologie and I completely loved the idea of baking desserts that rely on simple ingredients, natural sweeteners, and bold flavors – minus the flour. Oh, and the food photography is absolutely gorgeous. Slightly underbaked, these chocolate brownies really melt in your

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  • Apple Cranberry Pie

    I feel like the last to post an apple cranberry pie recipe. This should’ve been posted before Thanksgiving, but I’ve been too busy whipping up pies for family dinners (yes – there were several) and that allowed me to experiment with creative decorative pie crusts: crimped edges, braided edges, cut out shapes, honeycomb pattern, lattice

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  • Mango Sorbet

    What I usually do when my fridge is abundant with ripe mangoes (which is rarely the case) is whip up this fast and easy fruit sorbet. You see, a close family friend recently sent me a big box of fresh mangoes that he grows in his own back garden in Florida (is it just me

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  • Mango Tart

    The first signs of spring are finally here! It’s been a very long and cold winter in New York City, and nothing makes me happier than the thought of warmer days ahead. Lately I’ve been craving (and day dreaming) of fruit based sweets and pastries – blueberry galettes, pomegranate pavlovas, raspberry ricotta mille-feuille, plum crumble

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