Dreamy blueberry lemon scones with a perfect balance of crisp exterior and light soft center. They’re buttery, flaky, tart yet sweet, delicious, and so easy to make. In fact, these scones are ready in less than an hour– baking time included. I love how fast they come together although they might seem like a lot
Each year for the Easter holiday, my mom bakes small raisin bread rolls that are usually braided in 2 or 3 strands. It’s a family tradition that’s been around for many years, so I wanted to post a similar recipe that’s bit less sweet and dense but just as good. I came across a very
Let’s talk about scones, shall we? I’m no expert at scones, but I learned a few tips and tricks that will help you make great scones every time. And since I go completely crazy over butternut squash every fall, I decided to post a recipe that combines a few of my favorite things. So here
I’ve always been very curious about baking and the art of pastry. That’s mainly why I started this blog– to pursue my passion, take risks, experiment with different recipes, and write about the most successful ones. It’s not just about sharing recipes, but also building a portfolio and documenting my progress over time. Homemade croissants
When it comes to small family gatherings, I’m always asked to bring dessert with me. So what I usually do is head over to Foodgawker or Pinterest and look up some inspirational images or go through my list of “recipes I want to try”. The Apple Tart is definitely on my “to-try” list. I’ve had