Sfouf is by far one of my favorite Lebanese desserts. It’s a moist cake characterized by its intense yellow color from the turmeric spice. It is made from semolina, flour, oil, sugar, and aniseed which gives it a distinctively awesome taste. Some people say it has a “magical” taste – and hey, I don’t disagree.
I had many requests to post a chocolate cupcake recipe– so here it is! After trying three or four recipes this year, this one instantly became my favorite chocolate treat and I didn’t look up another recipe again. The cupcakes are moist, light, and moderately sweet with a refined taste and texture. Typical chocolate buttercream