I’m a bit late to post this Galette Des Rois recipe since it is made on January 6 of each year to celebrate Epiphany. Since a lot of you saw my Instagram story sharing my version, I decided to post it anyway because it’s an incredibly delicious pastry to serve anytime. I always say that nothing is
This is what I consider a perfect spring time treat. The combination of the tart rhubarb, hint of rose, and lightly sweetened almond cake got me hooked the first time making this wonderful financier cake last spring. So when I first spotted rhubarb at the farmer’s market a few weeks ago, I immediately bought a pound to bake this