Ma’amoul mad literally means ma’amoul spread in Arabic. It’s a slightly tweaked version of the regular semolina date cookies I posted in January, where the date filling is spread between two pieces of dough and cut into squares or diamonds before baking. I changed the ratio of the fine to coarse semolina for the dough to
Nothing beats a delectable cookie that’s buttery, crumbly, and not too sweet with a hot cup of tea. Linzer cookies tick off all these boxes and more, they’re my absolute favorite to eat in the morning, the afternoon, and occasionally late at night before going to bed (don’t judge me). While these Austrian Linzer cookies
Each year for the Easter holiday, my mom bakes small raisin bread rolls that are usually braided in 2 or 3 strands. It’s a family tradition that’s been around for many years, so I wanted to post a similar recipe that’s bit less sweet and dense but just as good. I came across a very
2013 is almost coming to an end. It’s been a year full of ups and downs, challenges, and accomplishments, and I’ve learned so many life, love, and work lessons that helped me grow as a person. Not only did I start this blog in 2013, but I also had the amazing opportunity to travel to