• Cherry Lemon Poppyseed Loaf

    If you’ve got a spare half an hour, make this incredibly moist summer loaf cake which is slightly adapted from Yossi Arefi’s Sweeter off the Vine book. The delightful combination of poppy seeds, zesty lemon, crunchy streusel, and juicy sweet cherries makes it a perfect cake for breakfast or an afternoon pick me up. Because of

    Continue Reading
  • Hazelnut Cognac Torte

    For the longest time, I thought that torte and cake are used to describe the same thing. But there is a fine distinction between both terms, and if you’re curious to know how then keep on reading! Torte is technically a type of cake that uses little or no flour and high-quality ingredients (think ground almonds,

    Continue Reading
  • Orange Bundt Cake

    Today marks the one year anniversary of Brownie Box! I still remember how excited I was to write my first blog post about my favorite brownie recipe (I still feel that way before publishing new posts). With 20 posts, 25,715 total blog views, and 227 followers on Facebook, I’m really looking forward to starting a

    Continue Reading
  • Christmas Fruit Cake

    Can you believe it’s almost 2014? Where did time fly?! I haven’t posted a recipe here in over 5 months! But I’m back just in time for the biggest holiday of the year. It’s that time of year again when people start shopping, wrapping presents, decorating their homes, cooking, and of course baking Christmas cakes!

    Continue Reading
  • Blackberry Muffins

    Blackberry muffins are great for breakfast or as a mid-day snack. They are healthy because they do not contain a lot of butter and sugar, and blackberries are low in calories, carbohydrates, and fat, making them one of the best fruits for a balanced diet – and these muffins are loaded with them! I also

    Continue Reading