A quick and easy Lebanese milk pudding dessert that’s so quick to whip up. I love making this for breakfast, a brunch get-together, or an afternoon dessert. Ingredients 1 Liter (4 cups) whole milk 50g (6 Tablespoons) cornstarch 110g (½ cup) granulated sugar 2 Tbsp orange blossom water Strawberries, blueberries, crushed pistachio or any other
