There’s nothing better than a hot manousheh right off the saj, a domed large cast iron griddle. The flatbread dough recipe is a mix of water, flour, yeast, and salt, rolled out, and smothered with a za’atar* olive oil paste or shredded white cheese. Sounds very simple right? But it’s not common to make homemade
Dreamy blueberry lemon scones with a perfect balance of crisp exterior and light soft center. They’re buttery, flaky, tart yet sweet, delicious, and so easy to make. In fact, these scones are ready in less than an hour– baking time included. I love how fast they come together although they might seem like a lot