• Bey to Bay: Cornmeal Peach Whiskey Cake

    This is the second post for the Bey to Bay coffee and pastry pairing collaboration project with my dear friend Jeremy Kelley. We grew up on opposite sides of the world (Beirut x Bay Area) but with the same Mediterranean climates and ingredients. Follow along our posts and our hashtag #BeytoBay on Instagram! As we head

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  • Cherry Lemon Poppyseed Loaf

    If you’ve got a spare half an hour, make this incredibly moist summer loaf cake which is slightly adapted from Yossi Arefi’s Sweeter off the Vine book. The delightful combination of poppy seeds, zesty lemon, crunchy streusel, and juicy sweet cherries makes it a perfect cake for breakfast or an afternoon pick me up. Because of

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  • Strawberry Rhubarb Hand Pies

    I recently read a quote by Salvador Dali that said: “Have no fear of perfection – you’ll never reach it.” That really struck me and made me think about how important is it to forgive yourself when trying to achieve perfection since nothing is perfect and we are all just a work in progress. We shouldn’t

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