Bohsalino reminds me of my grandmother’s kitchen and how dedicated she is as a cook and baker. I always watch her prepare this Lebanese dessert when she visits Lebanon. It used to look so complex to me: grinding the pistachios, magically turning them into a sweet paste, and sandwiching it with creamy kashta (fresh Lebanese
This is my favorite Orange and Lemon Syrup Cupcake recipe. It’s light, fluffy, incredibly moist, and bursting with a citrus taste. It’s not topped with frosting, so it’s very light and not too sweet. The zest is a very important ingredient because it gives a wonderful flavor: using a grater, just scrape the outer colored
My sister turned 25 this past weekend and she came all the way from Switzerland to celebrate her birthday with friends and family. And what was I supposed to do the day before her birthday? Oh yes. Bake my first layered cake! I always bake vanilla or chocolate cakes for birthdays, so I decided to