Apple Swirl Cake

Apple Swirl Cake with apple slices and cinnamon
I am going to share with you a great Apple Swirl Cake recipe that my grandmother and mother have been making for as long as I can remember. It’s a delicious cake that we always eat for breakfast or even for dessert with some whipped cream.
4- Apple Swirl Cake | Brownie Box
I absolutely love baked apples: they’re sweet, tart and tender. My favorite part is their wonderful warming aroma that fills the house!

2- Apple Swirl Cake | Brownie Box

The cake is spiced with cinnamon and swirled with chunks of sweet apples. It is also super moist: the addition of orange juice and yogurt to the batter gives the cake a wonderful texture. Can you believe that it gets better on the second day? The spongy cake soaks the apple cinnamon juice to develop a deeper flavor.

3 cups cored, peeled and chopped apples
3 tablespoons granulated sugar
1 + 1/2 teaspoon cinnamon

2 cups granulated sugar
1 cup vegetable oil
4 medium eggs, room temperature
1/4 cup orange juice
1/4 cup yogurt
2 teaspoons liquid vanilla extract
3 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt

Mix apples, sugar, and cinnamon in a bowl.
In another large bowl combine sugar and oil.
Beat in eggs, orange juice, yogurt, and vanilla extract.
In a separate bowl sift together flour, baking powder, and salt.
Add to creamed mixture a little at a time until smooth.
Preheat oven to 180 C (350 F).
Grease and flour a bunt pan.
Pour 1/3 batter into a greased bunt pan. Add 1/2 of the apple mixture on top of the batter.
Add another 1/3 of the batter, then the rest of the apples. End with the remainder of the batter on top.
Bake for 50 minutes or until a toothpick comes out clean.
Cool for at least 10 minutes in the pan before turning the cake onto a wire rack.
Serve warm with whipped cream. Optional

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