• Flourless Chocolate Tahini Soufflé Cake

    I have a particular weakness for flourless chocolate cakes. All you need to make this incredibly rich dessert is high quality bittersweet chocolate, sugar and eggs – that’s it! It’s simple enough to bake in under an hour yet fancy enough to impress your friends. When done right (I’m talking about whisking the eggs and gently

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  • Cherry Lemon Poppyseed Loaf

    If you’ve got a spare half an hour, make this incredibly moist summer loaf cake which is slightly adapted from Yossi Arefi’s Sweeter off the Vine book. The delightful combination of poppy seeds, zesty lemon, crunchy streusel and juicy sweet cherries makes it a perfect cake for breakfast or an afternoon pick me up. Because of its richly dense and moist

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  • Hazelnut Cognac Torte

    For the longest time, I thought that torte and cake are used to describe the same thing. But there is a fine distinction between both terms, and if you’re curious to know how then keep on reading! Torte is technically a type of cake that uses little or no flour and high quality ingredients (think ground

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