There are countless ways I use za’atar while snacking or cooking, and if you love it as much as I do then you would totally understand why I want to use it in almost everything including these soft honey bread rolls. I’ve baked these bread rolls a couple of times especially at dinner gatherings because
These no-bake healthy and energizing granola bars have my favorite ratio of oats, nuts, and dried fruits. You can get really creative with the recipe by adding more oats or a mashed banana, omitting the nuts, mixing in chocolate chips, drizzling melted chocolate on top, or adding more honey for a sweeter taste. You basically have
The first signs of spring are finally here! It’s been a very long and cold winter in New York City, and nothing makes me happier than the thought of warmer days ahead. Lately I’ve been craving (and day dreaming) of fruit based sweets and pastries – blueberry galettes, pomegranate pavlovas, raspberry ricotta mille-feuille, plum crumble
I grew up in a very health-conscious household and I always preferred healthy food over junk food or packaged snacks. It’s no wonder why I never tasted Nutella during my childhood. I bought a Nutella jar the other day, but I wasn’t going to eat the whole jar all by myself! So I decided to
I am going to share with you a great Apple Swirl Cake recipe that my grandmother and mother have been making for as long as I can remember. It’s a delicious cake that we always eat for breakfast or even for dessert with some whipped cream. I absolutely love baked apples: they’re sweet, tart and