Sfouf is the most popular recipe on my blog: it’s a semolina anise seed tea cake that’s fluffy, moist, incredibly flavorful and vegan. The baking time is actually longer than the time it takes to mix all the ingredients together; it’s no wonder why it is the most viewed page on this site! This version of sfouf is made with
I don’t usually look up mango recipes online, but whenever I have a lot of one particular fruit in my fridge then I try to come up with a new recipe that brings out its natural flavors. I made a marvelous Mango Lime Curd spread two weeks ago, so I decided to go in another
Would you believe me if I said that I can never get banana bread recipes right? Whenever I have overripe bananas on hand I prefer making pancakes, muffins, or ice cream because I used to dread ending up with a failed banana bread. No matter how many recipes I tried, the result is always the same: a
These no-bake healthy and energizing granola bars have my favorite ratio of oats, nuts, and dried fruits. You can get really creative with the recipe by adding more oats or a mashed banana, omitting the nuts, mixing in chocolate chips, drizzling melted chocolate on top, or adding more honey for a sweeter taste. You basically have
I roll out of bed each day thinking about food. I love starting my day with cooked cinnamon banana steel-cut oatmeal, boiled egg on avocado toast, any of Nature Path’s gluten-free cereal with Califia almond milk, and of course organic decaffeinated green tea. Ever since I started eating and living a healthier lifestyle, I’ve been
Blackberry muffins are great for breakfast or as a mid-day snack. They are healthy because they do not contain a lot of butter and sugar, and blackberries are low in calories, carbohydrates, and fat, making them one of the best fruits for a balanced diet – and these muffins are loaded with them! I also
This is my favorite Orange and Lemon Syrup Cupcake recipe. It’s light, fluffy, incredibly moist, and bursting with a citrus taste. It’s not topped with frosting, so it’s very light and not too sweet. The zest is a very important ingredient because it gives a wonderful flavor: using a grater, just scrape the outer colored
Peanut butter is good… Homemade peanut butter is delicious! I recently found out that peanut butter is simply ground peanuts. It never crossed my mind to make my own because I always thought that thick peanut butter contained ingredients that are not available in my pantry. Surprisingly, you only need roasted peanuts, peanut oil, and